We marinade our ridiculously fresh Grade One salmon in a homemade teriyaki sauce, then sear it to caramelise the edges. All you have to do is reheat for a couple of minutes and serve with mirin soya dipping sauce. Your guests will love them.

12 pieces in each pack
350g

Ingredients

Fresh Scottish Salmon (FISH), Honey, (SESAME) seed oil , teriyaki sauce (SOYA, WHEAT, GLUTEN), soy sauce (SOYA) , salt.

See allergens in BOLD CAPITAL LETTERS

Cooking instructions

At home, simply finish in the oven for 2 or 3 minutes in a 200c oven and serve with the mirin soya dipping sauce.

Storage & shelf life information

Keep refrigerated. 7 Days, Unopened

Can be frozen for up to 6 months

Nutritional Information

Weight:

350g 

Supplied by:

Forman & Field  

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT

Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:

General Information: [email protected]

Country of Origin

Scotland, United Kingdom

Package Type

Prepacked 

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, products are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

 If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.   

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG nor without due acknowledgement.