You’ve heard of air – dried prosciutto. Well this is much the same except it’s Swordfish. Similar in texture to tuna, full-flavoured but slightly less intense, less ‘gamey’ than tuna. Serve, as tuna, with shallots, capers and lemon.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

200g, Serves 3-4

Ingredients:

Swordfish (FISH), Salt

Allergy In BOLD CAPITAL LETTERS

Storage & shelf life information

Keep refrigerated. Smoked Swordfish will last a minimum of 14 days unopened.

Product is freezable up to 3 months.

Serves:

3 - 4

Nutritional Information

Weight:

200g

Supplied by:

Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT
Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:

General Information: [email protected]

Country of Origin

United Kingdom

Package Type

Vacuum packed and presented in stylish retail packaging.

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, product are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG or without due acknowledgement.