A bottle of classic ginger wine has become a sweet and heart-warming wine that has a rich kick but a smooth drink to enjoy. 
The perfect tipple to pair with a dessert. Best served chilled.
It’s made in the traditional English style using fermented root ginger, resulting in a sweet, fortified wine. Bursting with smooth ginger and carrying that spicy ginger kick, it’s perfect with whisky when making a classic Whisky Mac, paired with a warm mince pie, or as a great dessert wine, perfectly paired with a cheeseboard.