Terroir
Sourced from Premier Cru vineyards in Rilly-la-Montagne in the Montagne de Reims, this Champagne is rooted in classic chalk-rich soils that impart precision and minerality. The fruit comes from old vines—over 60 years of age—yielding naturally low production and exceptional concentration. A challenging vintage handled with careful timing resulted in fruit that balances ripeness with vibrant acidity and structure.

Winemaking & Technical Notes
A blend of approximately 80% Chardonnay and 20% Pinot Noir, this cuvée is crafted exclusively from the “heart” of the first pressing for maximum purity. Fermentation and aging take place in oak barrels for added texture, with no malolactic fermentation to preserve freshness. The wine then spends an extended period—around 70 months—on lees before disgorgement, contributing depth and complexity. Dosage is kept moderate at around 7 g/L, maintaining balance and precision.

Tasting Notes
Pale gold with a fine, persistent mousse, the 2017 opens with layered aromas of citrus blossom, orchard fruit, and subtle tropical notes, evolving into hints of pastry, toasted almond, and honey. The palate is rich yet focused, with flavors of baked apple, apricot, and candied citrus supported by a mineral backbone. Notes of ginger, spice, and brioche add complexity, leading to a long, elegant, and saline-tinged finish.

Food Pairing & Service
A versatile and gastronomic Champagne, it pairs beautifully with scallop tartare, roasted shellfish, or dishes like foie gras and wild mushrooms. Its combination of richness and acidity also makes it an excellent match for creamy sauces or lightly spiced cuisine. Serve well chilled but not overly cold to allow its aromatics and texture to fully express.

Cellaring Potential
Structured and tightly wound in its youth, this Champagne has excellent aging potential over the next 10–15+ years. With time, it will develop deeper notes of brioche, nuts, and honey while maintaining its signature tension, minerality, and finesse.